8484905273?profile=original

Join us for a Vespa celebration. A core group will ride right around the Bay on a tight schedule.  Along the way we'll meet and involve as many Vespa riders as possible. The ride will be organised, safe, and suitable for all bikes and speeds. First riders welcome.

Here is how you can participate.

  • Join the core group and ride the circuit.
  • Meet at one of the meeting points beforehand, have breakfast and say hello to the ride as it passes through.
  • Join the core group for one or more legs. The ride size will rubber band over the day.

There's a $10 levy on each rider, donated to our Cambodia project.

(With departure times) Meeting points 

1. 0700 am. BP Servo GL Rd past Lara MAP

2. 0830 am Café Garazi Yarraville MAP

3. 0900 am. Fringe cafe - Blue Fig, St Kilda MAP New Venue THE BLUE FIG next door

4. 1045am. Stefan & Ira's house Chelsea MAP

5. 1100 am. Sofia's Frankston foreshore MAP

6. 1130 am. DOC Mornington MAP

7. 1 pm Buckleys Chance Sorrento MAP

8. 1.45pm Queenscliff Ferry terminal MAP

9. 3pm The Edge Café Geelong MAP

Ferry Sorrento - Queenscliff 1 pm. The cost is $30.  The Committee has decided that the Club will cover the cost of the ferry for members only - non members to pay cash to Julie and there will be a bulk purchase as a club on the day.

Julie

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Comments

  • I had a ball on my first club ride. Would've liked to done the complete ride but met a bunch of great people , had a good breakfast and coffee in StKilda. Thanks to Chelsea crew for tea and donuts. See you next ride. Scott
  • GUEST
    Here here. And thank you everyone for another fantastic around the bay in a day ride.
  • MEMBER
    Stefan, thanks so much for your hospitality! Most enjoyable!
  • MEMBER

    Thank you to everyone participating and contributing to a phantastic day. Ira, Rita, Andreas, Erika, Andreas and our neighbours enjoyed the visit of the VCOM today in Chelsea. It has been a phantastic ride. Great meeting so many riders.

    Merry Christmas to all of you - see you in the new year.

  • MEMBER

    This is great no call from Gino yea he is coming:-)

  • MEMBER

    Round the Bay Ride tomorrow. Congratulations to our members. Money raised from this ride will complete our project in Trakiet Village, Kompong Speu, Cambodia. Funds will be donated in person, in cash, to the Khmer Association For Development (KAD) in January. Have fun tomorrow, and feel good.

    8484256060?profile=original

  • I will meet for Breakfast at the blue fig and peel off at Chelsea.

  • MEMBER

    Sheryl you will be having breakfast at Garazzi in Yarraville, there is a menu posted on the previous page I think or under the thread. 

    We will only be stopping at St Kilda to collect money and tick off ferry riders then moving on. 

  • MEMBER

    Hi Tufan, will we (G'Town folk that is) still be pre-ordering our  big breakfast to have at the Blue Fig?

  • MEMBER

    Some final details and reminders.

    • Arrive at your selected meeting point well beforehand.
    • Be geared up and ready to go at the designated departure time.
    • Arrive at the destination point fueled up to get you where you want to go - we can't stop for individual riders.
    • The group will inevitably split up as we proceed through traffic lights along Beach Road. Don't worry, keep going straight ahead and look for corner markers.
    • The most important corners to mark will be the left turn at Chelsea, and the right turn to Mornington.

    If you are riding around the Bay / crossing on the ferry.

    • Have a big breakfast. Lunch will be late and in Geelong at approx 2.30 pm.
    • You can snack on the way / and there is fast food on the ferry (not recommended)
    • If you are member the Club is bulk purchasing your ticket on your behalf.
    • If you have already purchased a ticket online, see Julie and you'll be looked after.
    • If you are a non member the cost is $30 for the ferry crossing. See Julie to be part of the Club bulk purchase.

    Most importantly have a Vespa load of fun, enjoy the challenge, and bring your camera.

    Greg

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